Unlike Lee’s last recipe, this one is as simple and cheap as it comes. Homey flavor – one-pot – done in 15 minutes. P and I also think it could be done with chicken, though we have yet to try, so don’t quote us on that.
Ingredients
1 lb ground beef
1 lrg chopped green/red pepper
1 can diced tomatoes
½ cup Italian dressing
1 cup water
2 pkgs roman noodles
Mozzarella
Directions
1. Brown ground beef (season if desired, I did with oregano, garlic, and basil) – Drain.
2. Add peppers and tomatoes to beef – heat through.
3. Add dressing and water.
4. Crumble in noodles – Bring to a boil.
5. Reduce heat to a simmer – Simmer for 5 min or until noodles are done.
6. Sprinkle Mozzarella on top.
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
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