A simple, tasty recipe that can easily be jazzed up with canned green chilies or home-roasted chilies, if available/desired.
3 large chicken breasts
1 medium can salsa verde
jack cheese
Preheat oven to 400. Split chicken breasts and arrange on oiled 9x9 glass plan. Bake for 20 minutes. Remove from oven and cover chicken with salsa verde. Cook for 15 minutes; add a thick layer of jack cheese on top. Cook for 5 minutes or until cheese is thoroughly melted. Great with stuffing on the side!
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
