Sweet Potato Casserole

After a way-too-long sabbatical, we’re back – just in time for the holidays!
This is a family favorite of Sarah’s.


SENATOR RUSSELL'S SWEET POTATO CASSEROLE

3 c. cooked, mashed sweet potatoes
1 tsp. vanilla
1/2 c. milk
1/3 c. sugar
1/2 c. melted margarine
2 eggs

Beat with electric mixer the mashed sweet potatoes, sugar, eggs, vanilla, milk and margarine. Put into greased 2 quart casserole dish. Add topping:

1 c. brown sugar
1/3 c. flour
1/3 c. margarine
1 c. pecans

Mix until crumbly, then add nuts last. Sprinkle on top of sweet potato mixture. Bake at 350 degrees for 30 minutes.