On frozen asparagus

We at Recipes really like to share what really works in our kitchens. We also feel a responsibility to share what doesn’t.
Here is one thing in my [Leeann’s] experience that doesn’t: frozen asparagus. While this might be well used in a quiche or other mixture, it is useless as a side dish, as there is pretty much zero space between still frozen and grossly overdone.
If you have ideas on how to properly prepare frozen asparagus as a side dish, please, please share, as it does tend to be cheaper than the fresh stuff. Otherwise, I advise against its use.

Ashley’s Tortilla Soup

This ridiculously easy and ridiculously delish recipe is one that is constantly lost, sought, and occasionally found. Finally posting it here for the good of the order! Perfect hearty soup for a chilly day.

Chicken
1 packet of taco seasoning
Medium can of salsa
1 large bottle of Spicy V8
Optional, to taste - onions, frozen corn, black beans

Heat V8, about 3 cups water, and salsa in large pot.

While V8 base warms, sauté chicken in taco seasoning. Add onions if desired.

Add seasoned chicken, corn, and beans to V8 base. Simmer for 15-30 minutes.

Serve with cheese, tortilla chips, and sour cream.