1 red onion
4-5 cloves of garlic
2 sticks of butter
1 cup of vodka
2-28 oz cans of crushed tomato
1 pint of cream
Parsley
Basil
1 1/2 tsp sugar
Melt butter and sauté garlic and onions (chopped) till soft about 10 mins
Add vodka simmer for 10 mins
Add tomatos, some basil and some parsley simmer for 30 mins
Add cream simmer for 30 mins
Add sugar stir. The longer you let it sit without getting too cold the better it tastes,
Enjoy.
- Posted using BlogPress from my iPhone
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
2 comments:
This is SOOOOOOOOO good! Thanks for the post (and for the meal on Friday night, YUM), Felicity!!
I made this last week with good results - not as good as when you made it, though. I will make an effort to cook it longer next time, and will also probably make a half batch (this makes enough to feed a small army!). I also threw in a few red pepper flakes, which worked nicely with the creamy flavor.
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