Like Leeann, I love Autumn. I especially love to pick apples and then use them to bake many yummy things! One of my favorite things to make is Apple Crisp. I found this fabulous recipe that does not serve 10-12 so it is perfect for us!
1 cup thinly sliced peeled tart apple
1 tablespoon sugar
2 teaspoons water
2 tablespoons plus 2 teaspoons all-purpose flour
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt2 tablespoons cold butter
Whipped cream, optional (we use vanilla ice cream :-))
In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with nonstick cooking spray. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired. Yield: 2 servings
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
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