Grandpa E's Salsa

Foolproof fresh salsa, developed by someone who grew up on a Southwest Indian Reservation, which is practically Mexico – so it’s the best.

1 bunch chopped cilantro
2 bunches chopped green onion
1 14 oz. can tomatoes
1 small can tomato sauce
½ cup water
4 garlic cloves
4 yellow chili peppers
Dash of garlic powder
Dash of lime or lemon juice

Chop cilantro, onions, and tomato pieces in blender. Add remaining ingredients and mix well in blender.

Note: if yellow chili peppers are too hard to find, as they seem to be in the DC area, substitute 2 Habanero peppers – but wear gloves if you do. If you need convincing, ask Leeann to share her story about the time she didn’t.