A refreshing summertime dinner – especially with basil straight out of your potted herb garden!
Sauté 1 large chopped onion in olive oil. Then add:
8-10 chopped fresh plum tomatoes, or 28 oz. can
1 cup white wine (water can be substituted, but not as good)
6 cloves garlic (or more to taste)
1 T garlic powder
1 batch finely chopped fresh basil
Cook for 15 minutes; serve over thin noodles.
1 comment:
OH MY GOSH YOU GUYS ARE SO AWESOME. I've been missing your french toast casserole and the stuffed mushrooms we had at your first party. I didn't see this until Leeann's blog directed me to it. Thanks for the veggie tag. Being a veggie here in Missouri is like having two heads. The public library doesn't even have a subscription to Vegetarian Times!
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