A great dish year-round: warm fall vegetables are perfect for cold days, but it also makes a good "light" meal for summer evenings on the patio! Works well all by itself, or served over rice or pasta for a heartier meal.
Ingredients:
2 sliced zucchini
1 chopped onion
8 oz sliced mushrooms
1 cup frozen corn
2 chopped tomatoes
3 oz cream cheese
4 oz grated parmesan cheese
Garlic, Mrs. Dash and paprika to taste
Preparation:
Saute zucchini, onion and mushrooms in oil till almost tender. Add remaining ingredients and summer until cheese is melted. Mix well.
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
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