2 cubes of beef bullion w/ 2 cups of water
3 tbs of soy sauce
2 tbs of honey
2 tbs of maple syrup
2 tbs of ketchup
1.5 tbs worcestershire
1/2 tsp dry mustard
mix all ingredients. place ribs in crock pot and cover w/ mixture. leave on low for 8 + hours.
Very easy and very good! You can prepare the sauce the night before (it takes about 4 minutes) and then in the morning just stick the ribs in the crockpot - they can even still be frozen if you are cooking them all day - and pour the sauce over. The longer it cooks the more tender the meat is, so it doesn't matter if you have a long day at work. I made this yesterday and put it in at 7 am. We didn't get home until after 9 pm and the ribs were fantastic!
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
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