Very tender!! Lee and Sarah had it with pirogues, peas and carrots which made a yummy Saturday night meal.
Ingredients
1 tblsp cornstarchd
1 tblsp cold water
1/2 cup wite sugar
1/2 cup soy sauce
1/4 cup cider vinegar
2 cloves garlic - minced
1/4 tsp ground pepper
6-12 chicken thighs
Directions
1. In a small saucepan over low heat, combine everything but the chicken. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425.
3. Place chicken in a lightly greased backing dish. Brush chicken with the sauce on both sides.
4. Brush with sauce every 15 min; turning pieces over each basting.
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
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