Don’t know what to do with the ground beef in the freezer? Don’t have a lot of time for dinner preparation? Want something that tastes yummy and is filling? Then this recipe is for you!
Ingredients
1 pound ground beef
1 ½ cup salsa
2 green bell pepper, chopped
1 onion, chopped
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (or till it looks yummy)
1 tomato, chopped
Tortillas
Directions
In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
Stir in salsa. Simmer for 10 minutes.
Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve in warmed tortillas.
Who are we? Working women who also happen to like to cook . . . some recipes are favorites shared by family members, some are experiments we stumble across that turn out pretty good! You should be able to find a little of everything here: from elaborate to extremely easy, from healthy to indulgent - enjoy!
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