Easy Beef Stroganoff

Simple yet yummy. Obviously it is yummy – we wouldn’t put unyummy recipes on here. :-D

Ingredients

1 (12 oz) package egg noodles
6 oz fresh mushrooms
1 onion, chopped
Several Chopped garlic cloves
¼ cup butter
2 pounds beef (either ground or in strips)
4 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
Salt and pepper to taste

Directions

1) In a large skillet, cook mushrooms, onions, and garlic in 2 tbsp of butter over medium heat until soft; remove from pan.
2) Using the same pan, melt remaining butter. Cook beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling.
3) While sauce is being made boil water and cook the noodles.